Moo-re than just your average cheese curd!
Herd About These Curds?
Hey there cheese lover, I’m Curdy Cooper, Earth’s buddy at Cedar Grove Cheese. Welcome! I’m excited to tell you more about Organic Squeaks, our new organic white cheddar curds, along with the range of eco-active practices our dedicated farmers are using.
What Went Into Your Bag?
Each batch of curds combines milk from different farm partners. The small family farms shown below supplied the milk for Organic Squeaks cheese curds. Discover the unique sustainability practices they are using and the positive impact on the environment.
What Went Into Your Bag?
Each batch of curds combines milk from different farm partners. The small family farms shown below supplied the milk for Organic Squeaks cheese curds. Discover the unique sustainability practices they are using and the positive impact on the environment.
Every Batch is Unique
Scan the QR code on the back of the package every time you purchase our curds to discover the farm sustainability practices behind your bag of Organic Squeaks!
More Than Just A Nutritious Snack
Not only are we a nutrient-packed snack, but we also prioritize nurturing the earth.
Small Farms + Small Factory = Big Impact
Our organic white cheddar curds are made fresh (and squeaky!) at our small family owned cheese factory with milk from small family farms in Wisconsin who pasture-graze their cows.
We’re All Connected
Organic & regenerative farming not only sustains the land but improves it, promoting soil health, biodiversity, and water retention. It’s our way of connecting our eco-active farmers, animals, and cheese lovers to support a healthy planet for future generations.
R-E-S-P-E-C-T
We work with small family farms in Wisconsin who treat the animals in their care with respect throughout their lives. Happy cows who have access to grass make the best milk, and you’ll taste the difference!
*The USDA organic standard defines “organic production” as, “a production system that is managed … to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.” (CFR Section 7, Part 205, NOP Regulatory Text). Cows must be grazed on pasture during the grazing season and at least 30% of their dry matter intake must be from grazing. The use of growth hormones, antibiotics, genetic engineering, and cloning is prohibited, as is the use of chemical herbicides and pesticides. All organic farmers are required to develop an organic system plan for their farm that they share with inspectors.