2022 World Championship

First  Place Horseradish Curds

 

2022 Wisconsin State Fair

First  Place Farmers Cheese

First Place Donatello

Second Place Montague

 

2022 American Cheese Society

First Place Plain Cheese Curds

Second Place Montague

 

2021 Wisconsin State Fair

Second  Place Montague

Second Place Monterey Jack

Third Place Horseradish Curds

Third Place Donatello

 

2019 American Cheese Society

First Place Donatello

First Place Brat Flavored Chees e que

Second Place Marble Colby

Third Place Smoked Cerberus

Third Place Quark (CSC)

 

2019 State Fair

Third Place Butterkaese

Third Place Smoked Capriko

 

2019 US Championship

Second Place Montague

Third Place Donatello

 

2018 WI State Fair

Second Place Chevre

Third Place Chevre (CSC)

Second Place Marble Colby

 

2018 American Cheese Society

Third Place Ovella

Third Place Smoked Faarko

 

2017 US Championship

Third Place Donatello

 

2017 American Cheese Society

First Place Montague

First Place Ovella

 

2016 World Championship

Second Place Donatello

 

2016 American Cheese Society

Third Place Donatello

Third Place Sheep Feta

 

2016  Wisconsin State Fair

Second place Donatello

Second place Montague

CSC 1st place Chevre

2016 Voted Best of Fest ad Isthmus Beer and Cheese

Donatello

 

2015 American Cheese Society

Second place Donatello

Sheep Milk Feta

Ovella

Weird Sisters

CSC third place  Pizza Curds

 

2015 U.S. Championship

Second place   Weird Sisters

Second place Donatello

 

2014 American Cheese Society

Third Place   Plain curds

Third Place   Feta

Third Place   Pizza Curds

Third Place   Fleance

Third Place   Dontaello

 

2013 American Cheese Society

First Place – Marble Colby

Second Place – Willi

 

2012 American Cheese Society

Second Place – Marble Colby

 

2011 American Cheese Society

Second Place – Marble Colby

2010 American Cheese Society

Second Place   Mona

Second Place Lamb

Third Place Heide

 

2009 American Cheese Society

Second Place Marble Colby

Second Place Salmon and Dill Cheddar

 

2009 U.S. Championship

Best of Class Flavored Soft & Semi-soft Mixed Milk Cheeses – Sarah Select with peppers made for Nordic Creamery

Second Place Hard Sheep’s Milk Cheeses – Dante made for WI Sheep Dairy Co-op

Second Place Hard Mixed Milk Cheeses – Capriko made for Nordic Creamery

Third Place Flavored Soft & Semi-soft Mixed Milk Cheeses – Feddost made for Nordic Creamery

Third Place Hard Mixed Milk Cheeses – Mona made for WI Sheep Dairy Co-op

 

2008 American Cheese Society

First Place Cumin and Clove Dutch-Style Cheese

First Place Capriko Goat/Cow blend for Nordic Creamery

Second Place (no first place was given) Goat Cheese with Spices “Feddost” for Nordic Creamery

Second Place Smoked Cheddar with Smoked Salmon

Second Place Dante made for WI Sheep Cooperative

Third Place Pepper Jack

Third Place Mona made for WI Sheep Cooperative

Third Place Dante Lamb made for WI Sheep Cooperative