Cedar Grove Cheese E5904 Mill Road, P.O. Box 185, Plain, Wisconsin 53577
Call 1-800-200-6020 or 608-546-5284  
Email: cheese@cedargrovecheese.com
 
Fax:  608-546-2805

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Beer Battered Cheese Curds - a Wisconsin tradition!

No trip to Wisconsin is complete without indulging in some deep-fried cheese curds.  Now you can enjoy them anytime at home!  A great way to use up old cheese curd, or curd that has been frozen.  


8 oz (1 cup) beer
1 egg
1 tsp baking powder
1 tsp salt
1 cup flour

Directions:

Whisk ingredients together.

Dip cold or frozen cheese curds in batter mix and fry in deep fryer until golden brown.

Drain on paper towels and enjoy!


Recipe provided by:

Rock Cheese & Honey
(608) 223-6272
www.rockcheese.com