|E5904 Mill Road, P.O.
Box 185, Plain, Wisconsin 53577
Call 1-800-200-6020 or 608-546-5284
Cedar Grove Cheese believes in supporting responsible ecological farming and in providing additive free cheese, allowing you to make informed food choices. Organic farming respects the relationship between soil health, plants, animals, and people. Integral to organic farming is the commitment to restore and sustain ecological harmony. Organic farmers treat their animals ethically, providing ample grazing space and living space. They do not treat their animals with artificial hormones or antibiotics and they never use genetically modified organisms (GMOs). They raise crops without synthetic pesticides and take measures to stop erosion and maintain rich soil. You can support sustainable agriculture by purchasing organic products.
Cedar Grove Cheese is made from pasteurized whole organic milk. The organic certification is obtained through OCIA (for more information click here). The cultures used in making the cheese are bacterial and non-animal.
Organic Cheese varieties
In January 1996, Cedar Grove introduced several varieties of organic cheese.
They are now available as 1/2 pound, 1 pound, 2 pound, or 5 pound cut and as a 40 pound block. They may be ordered wholesale or by mail order. Call today for more information or to place an order.
The organic varieties we produce are: White Cheddar (Mild, Medium, Sharp and Extra Sharp), Monterey Jack, Farmers, Muenster, White Colby, Mozzarella, White Cheddar with Tomato and Basil, Monterey Jack with Jalapeņo Peppers, and Reduced Fat and Salt White Cheddar.
Organic Dry Whey Powder
Besides organic cheese, Cedar Grove also offers certified organic dried whey powder. Click here for more information on the whey powder and how to order it.
Cedar Grove Cheese, Inc., November 2009